The new Smartline, Rondo Doge is offering a machine for particularly gentle and zero stress dough band production. The gluten structure is preserved and the gas bubbles are retained in the dough. After baking the bread shows the desired result, either an open irregular pore structure or a fine regular one. The products are not only excellent in taste, they also remain fresh for longer.

With the Smartline you are not limited to processing soft and sticky dough, you can cover the whole spectrum, from bread to yeast and short dough, as well as laminated dough, like croissant, Danish and puff pastry. Thanks to the adjustable satellite head you can gently process both soft and firm dough.

The unique satellite system allows a gentle sheeting from very soft to firm dough. By modifying the angle of the satellite head, the length of the touching stretch becomes longer or shorter. For each type of dough the ideal angle can be selected. The adjustment of the angle of the satellite head is motorized. The drives of the satellite head and the bottom roller are independent from each other. The speeds are individually programmed according to the dough type you wish to process. The parameters of the angle and the roller speeds are memorized by the PLC control. With  Smartline optimum results are achieved for all types of dough. The adjustable angle of the satellite unit is patented by Rondo Doge.

The Smartline is equipped with a modern touch screen for easy operation. Clear symbols make for a user-friendly operator interface. All speeds, roller gaps and other parameters are memorized, guaranteeing consistent quality. The Siemens PLC control has a memory capacity for more than 100 programs.

Smooth surfaces of stainless steel make cleaning fast and easy. Due to a swivel door and removable covers all omponents are easily accessible for maintenance and cleaning. All cables re protected by a closed cable duct.

For large scale production of non-laminated dough, automatic feeding is an economic solution offering considerable labour saving. The key to automatic feeding is the Smart Feeder dough band pre-former PTV 350. It pre-forms the dough gently into a thick dough band which is subsequently processed on the Smartline.

The advantages are clear: Less waste and better quality baked products, due to the regular dough band.

Smartline is a universal dough band former. With its working width of 600 mm
it can be perfectly integrated into almost all current production lines.

Technical data Smartline PSS620

PSS620 with one calibrator ZKWE620	5516 x 1360 x 1410 mm
Width of table profile	715 mm
Roller gap calibrator	0 – 35 mm
Control voltage	24 VDC
Supply voltage	3 x 200 – 420 V AC   50/60 Hz
Rated power PSS620 basic machine	8,4 kVA
Roller cage	8 free-moving rollers
Angle	adjustable
Working speed	depending on application and dough 0,8 – 8 m/min.
Production	depending on dough thickness and working speed 150 – 800 kg/h
Net weight   PSS620 with ZKWE620	approx. 1200 kg

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