Chocolate Melting, Tempering and enrobing

Gami, the Italian company specializes in producing chocolate tempering machines for a variety of products, coating machines Cooling Tunnels, Melting Tanks, Rotary Machines suitable for concave moulds as Easter eggs or Santa-Claus and more , Dosing machines and electric dosing units for custard creams and jams fillings(not fruit pieces) all complete with a wide range of accessories.


J. Gottlieb - All your Bakery Equipment     24/ 45 Hataas St, Kfar Saba, Israel  Tel:+972-9-7667866 Fax: +972-9-7667877