Equipment>
Baguette and bread moulders

50 years ago Merand manufacturer the first molder. This operation consists of giving the dough rolls a stretched shape. It occurs after intermediate proofers.
Machine moulding remains the most important operation in bread-making. Before acquiring a moulder, it is important to take note of a certain number of deciding points.
There are 3 distinct steps in machine moulding which are all very important:

  • Pre-sheeting / sheeting, to obtain a "cake".
  • Formation of the curl (rolling the cake) using a heavy belt or a mesh.
  • Final moulding to obtain the stretching and the desired appearance
    of the baguette or loaf.
    מולדר מעצב לבצק מרנד Dough Molder Merand

 

 

 

 

 

 

 

 

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J. Gottlieb - All your Bakery Equipment     24/ 45 Hataas St, Kfar Saba, Israel  Tel:+972-9-7667866 Fax: +972-9-7667877