Baguette and bread moulders

50 years ago Merand manufacturer the first molder. This operation consists of giving the dough rolls a stretched shape. It occurs after intermediate proofers.
Machine moulding remains the most important operation in bread-making. Before acquiring a moulder, it is important to take note of a certain number of deciding points.
There are 3 distinct steps in machine moulding which are all very important:

  • Pre-sheeting / sheeting, to obtain a "cake".
  • Formation of the curl (rolling the cake) using a heavy belt or a mesh.
  • Final moulding to obtain the stretching and the desired appearance
    of the baguette or loaf.
    מולדר מעצב לבצק מרנד Dough Molder Merand









To view Merand web site Click Here


J. Gottlieb - All your Bakery Equipment     24/ 45 Hataas St, Kfar Saba, Israel  Tel:+972-9-7667866 Fax: +972-9-7667877